Businesses can make their beef healthier by sourcing it from cows not raised with antibiotics. Small amounts of antibiotics from cows make their way through the food chain and end up being consumed by humans, which can lead to antibiotic resistance and increase vulnerability to infectious diseases. Grass-fed beef is sourced from cattle that are only fed grass and other foraged foods while being allowed to graze in the open throughout their lives. Replacing conventional beef with grass-fed Using naturally derived sugar substitutes has a host of benefits, including preventing blood sugar spikes and potentially satisfying sugar cravings. These sweeteners have several benefits, including fewer calories per serving, antioxidants, and more nutrients. Luckily, lowering sugar content counts as a QRA and can be used as part of an R&D tax credit claim.Īnother method to reduce refined sugar in products is to use healthier substitutes such as honey, agave nectar, and stevia. Businesses often must invest in R&D to taste-test new versions of food to determine its suitability for their consumer base. However, it can be difficult to reduce sugar content without compromising on taste. As a result, many food companies are eager to tout products with reduced sugar. Reducing sugar consumption has numerous benefits, including lowering the risk of obesity, type-2 diabetes, tooth decay, and high blood pressure. We discuss several steps food companies can take to make their food more nutritious and save money. Fortunately, the IRS has a broad definition of research and development, and multiple ways of improving nutritional value will count as qualified research activities (QRAs).
While many people associate R&D with scientists in lab coats, there are several sectors outside the sciences that perform research and development on a regular basis. Congress created R&D tax credits in 1981 in response to declining investment in research and development throughout the 1970s, setting aside millions of dollars for companies that innovate in their products or services. R&D tax credits are dollar-for-dollar credits from the federal government which encourage organizations to invest in research and development. Making food healthier is a frequently overlooked method of claiming R&D tax credits.
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